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Navigating the Intersection of Environmental Factors and Public Health in the Era of Climate Change Introduction Environmental health is a multidisciplinary field that examines how ecological factors can impact human health and well-being. From air and water quality to the broader implications of climate change, understanding and mitigating these environmental factors is crucial for safeguarding public health. This essay will explore the assessment and mitigation of environmental factors affecting public health, with a particular focus on the implications of climate change. Assessing Environmental Factors Impacting Public Health Air Quality: The quality of the air we breathe has a direct impact on respiratory health. Assessing air quality involves monitoring pollutants such as particulate matter, ozone, sulfur dioxide, and nitrogen dioxide. Long-term contact to poor air quality is linked to respiratory diseases, cardiovascular issues, and other healt...

THE FOOD PYRAMID: HEALTHY EATING

Everyone is familiar with healthy eating. But what exactly does it look like? The food pyramid provides orientation as to which foods contribute to a balanced eating behavior and to what extent. Read here the findings on which the recommendations of the food pyramid are based and whether they apply to everyone.  healthbeautystudio

Food pyramid: what is it?

A balanced diet is essential to health and keeps you productive, as most people know. However, what such a diet looks like in detail and what foods it contains in the best case, are much less. The task of the food pyramid is to make this clear and easy to understand.

The striking aid is based on current scientific knowledge and the reference values for nutrition for Germany, Austria and Switzerland (DA-CH reference values).

The food pyramid not only gives recommendations for the choice of food, but also shows by positioning the food how much of it you optimally consume.

The latest state of nutritional research and corresponding changes are continuously recorded in this scheme, so that the pyramid reflects the current nutritional recommendation.

The German Nutrition Society (DGE) has also expanded the model to include a three-dimensional pyramid. Each pyramid area stands for a certain food group. The DGE is issuing a three-dimensional pyramid, which you can purchase there and put together.

There are now even apps that you can use to monitor whether you are following the recommendations with your diet on a daily basis.

Food pyramid: this is how it is structured!

The principle of the food pyramid is simple: the further down a food or a food group is in the body and the wider the surface, the more often it is on the menu, at best. The following foods are listed:

beverages

They form the broad base and make up a large proportion of the total amount of food. Drink at least 1.3 liters per day, correspondingly more during physical exertion and on warm days. Prefer water and unsweetened tea. Fruit juices and soft drinks in particular often contain a lot of sugar, which has a lot of calories. Avoid lemonade to a large extent.

Plant-based foods

Fruits and vegetables in particular provide long-chain carbohydrates , many vitamins , minerals and fiber without putting an excessive strain on the calorie account. That is why she places the food pyramid at the bottom, above the drinks.

Grain products rank slightly above this due to their slightly higher energy content. For pasta, bread and breakfast cereals, prefer the whole grain variant: the fiber it contains makes you full faster and longer.

Cookies, cakes, and candy are at the top of the pyramid because they are high in calories but low in nutrients. The recommendation is to consume them in moderation.

Animal products

In general, foods of animal origin provide protein that is easy for the body to process . But it always depends on the fat content and quality. Due to its high contents of healthy omega-3 fatty acids, fish can be eaten more often. Likewise, low-fat meat and lean dairy products. It is better to put fat sausage and bacon on bread only from time to time.

Oils and fats

Fat is a flavor carrier and is accordingly popular as a spread on bread, in sauces or for frying. The body needs fat as an insulating layer and to process certain vitamins (A, D, E, K). So eating fat is generally good, but it depends on the type of fat.

Saturated varieties such as butter or lard increase the cholesterol level and thus the risk of cardiovascular diseases. Eat these fats cautiously.

Unsaturated vegetable fats such as rapeseed oil or walnut oil, on the other hand, can be regularly - albeit in moderation - on the plate, as they are used by the organism to build up body cells.

Food Pyramid: One For All?

The food pyramid is a good way of getting a basic idea of a healthy, varied diet and the corresponding consumption quantities.

However, if you are not allowed to or do not want to eat certain foods for health or ethical reasons, you will not take the necessary information from the recommendations of the classic food pyramid. Athletes with an increased energy expenditure also need a different diet.

In order to provide these groups with easily understandable guidance, there are now different versions of the food pyramid.

Food pyramid for children

Children are introduced to healthy eating using a simplified “dice variant”. In this model, squares with representative images such as a glass of water, carrot, apple , ear of wheat, butter, french fries are layered on top of one another.

Depending on how recommendable a food is, its cube is green (highly recommended), yellow or red (not particularly recommended). Each square of the food pyramid stands for a daily portion, which is measured with a handful. This ensures that a child with a small hand takes in correspondingly smaller portions than an adult.

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